Fine Mediterranean seafood & tapas, craft beers, cocktails and boutique pan-Mediterranean wines, all served in an elegant, chic and intimate setting. Our focus is on fresh, wild, organically cultivated fish & seafood. The menu encompasses a selection of small plates, crudo, artisanal cheeses and quality cured meats (like Jamon Iberico "Pata Negra"), and extends to Brick-oven Pizza and an Oyster Bar carefully sourced from East and West Coast shores.