Fine Mediterranean seafood & tapas, craft beers, cocktails and boutique pan-mediterranean wines in a beautiful intimate setting. Our focus is on the fresh, wild and organically cultivated fish & seafood. The menu encompasses a selection of small plates, crudo, quality cured meats (like Jamon Iberico "Pata Negra") and extends to Brick-oven pizza, artisinal cheeses and an oyster bar consisting of both east and west coast oysters.
”This restaurant is absolutely amazing. Not only is the food superb and first quality but all the servers are also.