Fine Mediterranean seafood & tapas, craft beers, cocktails and boutique pan-Mediterranean wines, all served in an elegant, chic and intimate setting. Our focus is on fresh, wild, organically cultivated fish & seafood. The menu encompasses a selection of small plates, crudo, artisanal cheeses and quality cured meats (like Jamon Iberico "Pata Negra"), and extends to Brick-oven Pizza and an Oyster Bar carefully sourced from East and West Coast shores.
”This restaurant is absolutely amazing. Not only is the food superb and first quality but all the servers are also.