Fine Mediterranean seafood & tapas, craft beers, cocktails and boutique pan-mediterranean wines in a beautiful intimate setting. Our focus is on the fresh, wild and organically cultivated fish & seafood. The menu encompasses a selection of small plates, crudo, quality cured meats (like Jamon Iberico "Pata Negra") and extends to Brick-oven pizza, artisinal cheeses and an oyster bar consisting of both east and west coast oysters.